Nigeria has emerged as Africa’s leading consumer of dog meat, ranking third worldwide—behind only South Korea and Vietnam—according to the Dog Friendly Country Index. The practice, though controversial internationally, is rooted in long-standing cultural traditions in parts of the country, where dog meat is believed by some to have medicinal or ritual value. Consumption varies widely across Nigeria, with certain communities viewing dog meat as a delicacy while others strongly oppose it on ethical, religious, or public-health grounds. Animal welfare groups have increasingly raised concerns about cruelty, hygiene standards, and the lack of regulation surrounding the trade. As global attitudes shift toward stronger animal protection laws, Nigeria’s ranking has reignited debate at home and abroad. The conversation now sits at the intersection of culture, public health, and animal rights—highlighting the tension between tradition and changing global norms.